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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, neck, meat and skin, cooked simmered.

Nutrient	Amount and Unit	Percentage
Water	61.73 g	61.73%
Energy (calorie)	247 kcal
Energy (joule)	1033 kJ
Protein	19.61 g	19.61%
Total lipid (fat)	18.1 g	18.1%
Ash	0.61 g	0.61%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	27 mg	0.03%
Iron, Fe	2.3 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	122 mg	0.12%
Potassium, K	108 mg	0.11%
Sodium, Na	52 mg	0.05%
Zinc, Zn	2.72 mg
Copper, Cu	0.097 mg
Manganese, Mn	0.046 mg
Selenium, Se	17.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.04 mg
Riboflavin	0.248 mg
Niacin	3.319 mg
Pantothenic acid	0.525 mg
Vitamin B-6	0.1 mg
Folate, total	3 µg
Folic acid	0 µg
Folate, food	3 µg
Folate, DFE	3 µg
Choline, total	49.3 mg	0.05%
Betaine	4.2 mg
Vitamin B-12	0.14 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	48 µg
Retinol	48 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	161 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.27 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D3 (cholecalciferol)	0.1 µg
Vitamin D	6 IU
Vitamin K (phylloquinone)	3.9 µg
Dihydrophylloquinone	0 µg
Fatty acids, total saturated	5 g	5%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.14 g	0.14%
16:0 hexadecanoic, palmitic fatty acid	3.75 g	3.75%
18:0 octadecanoic, stearic fatty acid	0.96 g	0.96%
Fatty acids, total monounsaturated	7.22 g	7.22%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.02 g	1.02%
18:1 undifferentiated	5.92 g	5.92%
20:1 eicosenoic, gadoleic	0.2 g	0.2%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	3.94 g	3.94%
18:2 undifferentiated	3.48 g	3.48%
18:3 undifferentiated, octadecatrienoic, linolenic	0.15 g	0.15%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12%
20:5 n-3 (EPA)	0.02 g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04%
Cholesterol	70 mg	0.07%
Tryptophan	0.2 g	0.2%
Threonine	0.776 g	0.78%
Isoleucine	0.872 g	0.87%
Leucine	1.342 g	1.34%
Lysine	1.466 g	1.47%
Methionine	0.482 g	0.48%
Cystine	0.281 g	0.28%
Phenylalanine	0.731 g	0.73%
Tyrosine	0.574 g	0.57%
Valine	0.913 g	0.91%
Arginine	1.316 g	1.32%
Histidine	0.515 g	0.52%
Alanine	1.28 g	1.28%
Aspartic acid	1.75 g	1.75%
Glutamic acid	2.735 g	2.74%
Glycine	1.837 g	1.84%
Proline	1.219 g	1.22%
Serine	0.724 g	0.72%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg